Summer in the snow
Sledding in the backyard
Building a snowman in the front yard
From SELF, March 2001
Servings: Makes 4 servings
1 can (48 oz) nonfat chicken broth
1/4 cup soy sauce
1 tbsp brown sugar
1/4 tsp Asian chili sauce (or 1/4 tsp red pepper flakes)
2 tbsp fresh lime juice
1-inch piece fresh ginger, peeled and cut in 8 slices
3/4 lb boneless chicken breasts, cut in thin 3-inch-long strips
3 tbsp cornstarch
1 cup sliced shiitake mushrooms (or white button mushrooms)
1 cup snap peas (or snow peas)
1 red bell pepper, cored, seeded and julienned
1 tsp lime zest
2 tbsp chopped fresh cilantro
Preparation: Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.
7 comments:
looks yummy! i made soup today too!
Ah-h-h, soup makings. What a great addition to a snowy day.
Enjoying your gemstone jewelry designs and photography of pieces...very nice.
that looks delicious! and, is that a basset running in the snow??
Looks like fun was had by all with a perfect topper of soup for supper. THe recipe looks great.
Hehe cute puppy in the snow. That soup looks awesome. I'll have to try it sometime!
♥ xtine
http://stuffbyxtine.blogspot.com
that is an awesome snowman!
Thanks, everyone! Yes, yellowfish - that is a basset!
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